Majuli, Sonowal Kachari Tribe Culture

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Sonowal Kachari Tribe of Majuli

Sonowal Kachari Tribe have its origin with Mongoloid features, they have no language of their own at present and speak Assamese language.They got the Sonowal name because they were experts in extracting gold dust from the rivers, they also have a good knowledge about the medicinal herbs and using them for many ailments .

Sonowal Kachari Tribal family, Majuli Island

Sonowal Kachari Tribal family, Majuli Island

Believe in supreme power of creator and spirits worshiping the ancestors and sacrificing the animals and birds to please them but accepted the Vaishnave Satras followings in 17th century which is against any such things, each village have a place of worship called the “Namghar”.

They believe that they were the descendants of great Bhaskar Varma, Narakasur, Ban, Bhagadutta, Hadimba, Ghototkach, Bhim, Prahlad and Bali . They worship lord Shiva and performs the Bhouwa dance in praise of Lord Shiva. This dance signifies the beginning of a new life, a clean society and the removing of bad omen.

Bhouwa dance by Sonowal Kachari Tribe in praise of Lord Shiva

Bhouwa dance by Sonowal Kachari Tribe in praise of Lord Shiva

Family and village elders are treated with respect, villagers believe in cooperation and extend help in agriculture and house making in exchange for food and drink.

Sonowal Kachari Tribal Ladies , Majuli Island

Sonowal Kachari Tribal Ladies , Majuli Island

Beetle nut and beetle leave are a part of their life and symbol of welcoming the guests at home, it is an important part of any ritual to include these, their villages are full of trees of beetle nut .

Sonowal Kachari village, Beetle nut trees , Majuli Island

Sonowal Kachari village, Beetle nut trees , Majuli Island

 

Beetle leaves , Sonowal Kachari village, Majuli Island

Beetle leaves , Sonowal Kachari village, Majuli Island

 

In their family system there are clans and sub clans, marriages are forbidden in same and brother clan, they follow monogamy but having more than one wife is not objected, widow marriage is allowed.

Sonowal Kachari Lady at handloom , Majuli Island

Sonowal Kachari Lady at hand-loom , Majuli Island

In marriage it is must to present a hand-loom to the girl, they wear colorful home weaved dresses, dhoti, kurta and Gamsha. They love rice based food with less spices.

Their main occupation is agriculture, dairy farming, poultry and hand-loom cotton and silk cloth, all ladies are expert in weaving .

Sonowal Kachari, mother and child, Majuli Island

Sonowal Kachari, mother and child, Majuli Island

Sonowal Kachari ladies performing Bihu , Majuli Island

Sonowal Kachari ladies performing Bihu , Majuli Island

Kacharis celebrate their festivals with great joy and enthusiasm there are three Bihu festivals, marriage, harvesting or any opportunity is enjoyed with dance.

One can reach Majuli from Jorhat by road to Nimatighat and then 1.30 hrs. ferry to cross the river Brahmaputra to  Kamalabari ghat and the by Jeep / bus to Gramur , it is also a port of call for river cruise M. V. Mahabaahu .

For more information call  +91 9810506646

Callers from Outside India +44 7700093414

Office contact Delhi  011- 45725562, 45725563, 45725564

Email : promark@promarktravels.com

Website : http://promarktravels.com

http://majulitourism.in

 http://rivercruisesindia.com 

Yatra Chardham year 2015 for Senior Citizens

 Yatra Chardham for the year 2015 starts from 20 April , Kapats ( Doors) opens Sri Yamunotri and Sri Gangotri 21 April , Sri Kedarnath 23 April and Sri Badrinath 26 April

The Yatra Chardham which is the devout wish of an any Sanatan Hindu , Shivaite or Vishnuite is done in the Gharwal region of Uttrakhand state of North India, since 1980 we are making the travel arrangements for pilgrims in this area, I have seen the Senior Citizens accompanying their families and trying to keep a pace with the youngsters to make their pilgrimage to these holy places, not knowing about the difficulties, unpredictable weather and the high altitude sickness because of thin air and less oxygen,  in travel and quite often it is the high emotional feeling of doing it by foot as a devotional duty towards the God.

Puja at Hardwar

 

 

 

 

 

 

 

 

 

 

 

The entire journey which is performed by the people from all over India gathers at Haridwar or Rishikesh starts the 12 -14 days journey within the Himalayas with almost every day travelling around 200-250 kms. on single road which are prone to land slides, falling rocks, heavy rains or may be simply the heavy traffic in both directions on road and once we reach the destination may be one is to wait in a queue to have a pooja or just a darshan of few minutes,  choice of food is the major problem, fresh vegetables and milk are rare, one is to compromise on whatever is available and most important the good comfortable place where one can have full rest at night and facilities of daily use.

 

Sri Badrinath Ji Temple at night

Quite often, Senior Citizens are unable to travel because someone from their family is not accompanying them, the entire  journey is comfortable and our experienced representative is with the Seniors, hiring of a vehicle with good ground clearance and comfortable seats, there are breaks in the journey at places where there are good facilities and good refreshments available, a prior information about the medical needs of person travelling, contacts of medical facilities available on the route which may be helpful in case of any emergencies. Food served on this route is vegetarian, the accommodations is on ground floor with hot water in the bathrooms, beds are soft and warm, places are at high altitude, heaters and fire in the rooms are not allowed, providing guests with hot water bottles to keep the body warm in the bed. Accommodations are selected close to the  roads .

Palki being carried by the porters at Yamunotri

At Yamunotri, arrangements of Palki, it is carried by four porters, Phata to Kedarnath is by helicopter and if desired the distance from helipad to the main shrine is arranged by a porter carrying a person in a basket chair, Gangotri and Badrinath are at comfortable walking distance, at all shrines arrangement of  priority darshan.

Good warm clotheswoolen sockswoolen cap and gloves are must, before going to the pilgrimage. Good water-proof shoes should be worn and one must use them at least 15 days before starting the journey,  sandals  and slippers should not be used for walking (Trekking) , wind cheater or rain coat is always recommended, one must drink a lot of water because most of pilgrims fall ill due to dehydration and Cold .

Sri Gangotri Temple

There are many places on the way worth visiting , Kharsali ( Lord Shani Temple), Harsil ( Mahaprayag of Nine rivers with Bhagirathi) Rudraprayag ( Maharishi Narad learnt to play Rudra Veena from from Lord Shiva ), Pandukeshwar ( Pandva brothers were born here) and many more places on the way.

For more Information and Packages   09810506646 

Office Contact 011 45725562, 63, 64

Callers from outside India +44 7700093414

Email : promark@promarktravels.com

 Website : yatrachardham.com

 

About the Author

[author]
[author_image timthumb=’on’]wp-content/uploads/authors/anil-rajput.jpg[/author_image] Anil Kumar Rajput – Managing Director at Promark Travel, is in the travel trade since 1980. For more Info Do Visit (promarktravels.com) which caters all the travel needs of it’s clients. Connect with him on Facebook (htttp://www.facebook.com/anil.k.rajput) and Twitter (@PromarkTravels)
[/author]

How Hotels Fill All Unsold Rooms

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Buying Hotel Rooms from your Travel Agent may save you over 50%

Hotels makes sizable investments to offer high quality services, accommodation, and cuisines. To recover these huge construction and operational costs, they avoid having vacant rooms any time in the year. They turn to their trusted agency partners to market all “excess” inventory at heavy discounts. Hotels do not offer these discounts themselves, consistently maintaining their “published” rates and selling full-rate packages to customers who buy directly from these hotels. Partners, on the other hand, act as a separate discount channel for the more travel-savvy and price-sensitive customers. Due to the recent slowdown in travel caused by the recession, there is significant overcapacity in the industry.

Your Travel Agent will most likely be able to offer you fantastic deals that are not advertised directly in newspapers, TV ads or other media, or made available to direct buying customers to protect the full-fare business of the hotels and their traditional travel agencies. Tailored packages also save you money. Hotel rooms are sold as a package with breakfast and or main meals (lunch, dinner). It can make a significant difference in the total cost to the customer to have a room with meals or not. Prices also vary with other standard inclusions, use of health club, swimming pool, and other recreational facilities that are clubbed with your room and hike up your price. Your travel agent can help you buy what you really need. Availing the airport pickup and drop too can save a lot of money. Keep checking with your agent for the best deals available . 

Some Travel Agencies bulk-buy rooms well in advance from the hotels. As they come closer to the occupancy dates, agents need to fill the rooms and can sell at up to 80% less than the regular price. So, please keep on checking with your trusted agents and you may be pleasantly surprised at the good deals you may get!

Travel Agent is also your Travel Consultant who provides you with all the information about the destination , transport rates and places one can visit and what one may add to get the best out of your money .

The recent trend to buy online is having its own limitation of doing your own research and get the things what you want but what one get along with it only a Travel Consultant can adviceMoney saved is money earned

 

For more information and packages contact + 91 9810506646

Callers from Outside India + 44 7700093414

Email : promark@promarktravels.com 

About the Author

[author]
[author_image timthumb=’on’]wp-content/uploads/authors/anil-rajput.jpg[/author_image] Anil Kumar Rajput – Managing Director at Promark Travel, is in the travel trade since 1980. For more Info Do Visit (promarktravels.com) which caters all the travel needs of it’s clients. Connect with him on Facebook (htttp://www.facebook.com/anil.k.rajput) and Twitter (@PromarkTravels)
[/author]

Yatra Chardham Year 2012

The Yatra Chardham starts every year upon the opening of doors after the melting of snow at all the four dhams the Yamunotri, Gangotri, Sri Kedarnath and Sri Badrinath. The auspicious day falls on the Akshya Tritiya of Indian Calander the Vikram Samvat, The year 2069 of Vikaram Samvat for Yatra Chardham the Akshya Tritiya falls on 24th April 2012, the Yatra Chardham from Delhi will start from 22nd April 2012 with one night stay at Haridwar and next day reach the Dham and participate in the first pooja of the year of Yatra Chardham with the opening of doors at all the sacred shrines.

 

Sri Badrinath Temple

 

Sri Kedarnath Temple

 

Gangotri Temple

 

Yamunotri Temple

 

All these places are accessible by road from Rishikesh, the total of 12 days are required for this pilgrimage to visit all the places by road, one can do this pilgrimage in three days by chartering a helicopter from Dehradun or Delhi.

Promark Travel is in making the arrangements for Yatra Chardham by road and one of the best Helicopter Charter company in this area. Hotels, Guest Houses and Transport Arrangements  selected are the best, taking care of needs and requirements of Pilgrims in the high altitude of Himalayas.

 

About the Author

[author]
[author_image timthumb=’on’]wp-content/uploads/authors/anil-rajput.jpg[/author_image] Anil Kumar Rajput – Managing Director at Promark Travel, is in the travel trade since 1980. For more Info Do Visit (promarktravels.com) which caters all the travel needs of it’s clients. Connect with him on Facebook (htttp://www.facebook.com/anil.k.rajput) and Twitter (@PromarkTravels)
[/author]

The Extraordinary Langar at Harmandir Sahib, Amritsar

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Bird's Eye View of The Harmandir Sahib

Harmander Saheb, if one keeps the religious fact aside, it is not easy job to serve a meal to thousands of people in a day and that too round-the-clock. Forty to fifty thousand people, on an average, have a meal at langar everyday at Harmandar Sahib. “On Sundays, festival days and Amasya, the number exceeds 1 lakh” says Jathedar Harpinder Singh, who is in charge of the langar.

Freedom of Food and the Golden Temple

It is the devotion and selfless service of the sewadars makes the job simple. There are 300 permanent sewadars who work at the langar. They knead dough, cook food, serve people and perform a number of other jobs. Also, there are a good number of volunteers, both men and women, who work in kitchen and langar hall. They also wash and wipe the utensils.

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The Golden Temple

The Preparation

The langar at Harmandar Sahib is prepared in two kitchens, which have 11 hot plates (tawi), several burners, machines for sieving and kneading dough and several other utensils. At one tawi, 15 people work at a time. It is a chain process – some make balls of dough, others roll rotis, a few put them on the tawi and rest cook and collect them. It is all done so meticulously that one is surprised to see that on one hot plate, in just two hours, over 20 kg of flour is used to make rotis.

The kitchen also has a roti-making machine, which was donated by a Lebanon-based devotee. The machine is, however, used only on days that are likely to witness huge crowds. The machine can make rotis of 20-kg flour in just half-an-hour. To get the flour, there are two machines in the basement of the langar hall and another that kneads one quintal of flour in just five minutes. It is this fine team of man and machine that makes it possible for the gurdwara to provide 24-hour langar on all days.

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Sewadars working in the Kitchen

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The Roti Making Machine

Resources

But, what about putting together the raw material? About 50-quintal wheat, 18-quintal daal, 14-quintal rice and seven quintal milk is the daily consumption in the langar kitchen. There are utensils that can store up to seven quintal of cooked daal and kheer at a time. Items needed in langar are bought in huge quantities from Delhi . The purchases mainly includes pulses, while other every-day requirements are met from the local market. A stock of all items is maintained for two months, “Desi Ghee comes from Verka Milk Plant in the city, the devotees also make donations for the langar. In a day, over eight quintals of sugar and seven quintals of dal is consumed .

“Besides dal-roti, kheer and karah prasad is prepared on alternate days. On an average, seven quintals of milk and an equal quantity of rice is needed to prepare kheer. On festive occasions, jalebis are also distributed. Every day over 100 gas cylinders are needed to fuel the kitchen. For making tea, 6 quintals of sugar and 20 kg of tea leaf are consumed,in the early morning meditation at the Harmandir Sahib. But, all this wouldn’t have been possible without the grace of Waheguru: “Loh langar tapde rahin” (may the hot plates of the langar remain ever in service) are the words that every devotee says in his prayers at the gurudwara.

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Langar Being Served

History

The practice of Guru ka langar was strengthened by the third Sikh Guru Amar Das Ji, langar or community kitchen was designed to uphold the principle of equality between all people regardless of religion, caste, colour, creed, age, gender or social status. In addition to the ideals of equality, the tradition of langar also aimed to express the ethics of sharing and oneness of all humankind. Langar Being Served On the other hand, following the principle of division of labour, the sewadars in the hall make sure that sangat gets the complete meal, from pickle to rice and dal. The whole thing is highly organised – from arranging the material to cooking and then serving.

After eating, the utensils are collected in one part of the hall in huge bins from where they are taken away for washing and stack them for the next sitting of langar the clockwork efficiency with which the kitchen is organised and the fact that all the people manning the kitchen are volunteers who are inspired to undertake the heavy labour by their religious convictions.” IN THY SERVICE Around 3,000 people are served meals at a go. It wouldn’t be possible without sewadars, who look for no return except Waheguru’s blessings.

 

About the Author

[author]
[author_image timthumb=’on’]wp-content/uploads/authors/anil-rajput.jpg[/author_image] Anil Kumar Rajput – Managing Director at Promark Travel, is in the travel trade since 1980. His belief in all religions and humanity makes him a loved person by people of all religions and all ages.  For more Info Do Visit (promarktravels.com) which caters all the travel needs of it’s clients. Connect with him on Facebook (htttp://www.facebook.com/anil.k.rajput) and Twitter (@PromarkTravels)
[/author]